On the plate

An intuitive cuisine and best suppliers without whom, "we cooks" ,would never manage. Sebastien finds inspiration in the acquired experience from his former leaders and mentors, his journeys, meetings, as well as from his family and childhood recipes.

image entrées and main course blackboard menu 01

The sun present in the olive oil, candid tomatoes, fresh fruit and vegetables makes the dishes taste delicious, not to mention fresh fish and meat carefully selected and of best choice. Our weekly menu hand-written on a black board depends on what's in season so every week a new adventure begins!

image dessert blackboard menu 01
image entrées and main course blackboard menu 02
image desert blackboard menu 02